The Impact of Nutritional School Based Feeding Program on Academic Achievement of Selected Elementary Learners in West Philippines

Authors

  • Maryjane A. Alcantara Buluang Elementary School
  • Marisa A. Frontreras Butnongan Elementary School

DOI:

https://doi.org/10.57092/ijetz.v3i1.153

Keywords:

Academic Achievement, Elementary Learners, Nutritional Programs

Abstract

This study investigates the impact of nutritional school-based feeding programs on the academic performance of 45 elementary learners. This research method uses a quasi-experimental design with a pretest and posttest structure; a two-part questionnaire was the primary research tool. The first part gathered demographic information, while the second assessed participating students’ nutritional status and academic performance. Researchers administered the questionnaire to parents or caregivers, selected students systematically, traced household addresses, and conducted home interviews. The study results showed that the general weighted average increased noticeably and statistically significantly after implementing school-based feeding programs. Subsequent investigation, however, revealed a fascinating finding: the gains in academic achievement did not correspond consistently with the varied profiles of respondents, including age, gender, socioeconomic status, and educational attainment. The research highlights the necessity for additional investigation into the impact of nutrition on academic achievement.

Downloads

Download data is not yet available.

References

Acham, H., Kikafunda, J. K., Malde, M. K., & Oldewage-Theron, W. H. (2020). The impact of school feeding programs on the health and nutrition outcomes of school children in developing countries: A Systematic Review. Nutrients, 12(3), 585. https://doi.org/10.3390/nu12030585

Adelman, S., Gilligan, D., & Lehrer, K. (2008). How effective are food for education programs?: A critical assessment of the evidence from developing countries (Vol. 9). International Food Policy Research Institute. https://ideas.repec.org/p/fpr/fprevi/9.html

Ahmed, A. U. (2004). Impact of feeding children in school: Evidence from Bangladesh. International Food Policy Research Institute, 70(4). http://www.lcgbangladesh.org/FSN/reports/IFPRI_Final_Report_School_Feeding_in_Bangladesh.pdf

Angeles‐Agdeppa, I., Monville‐Oro, E., Gonsalves, J. F., & Capanzana, M. V. (2019). Integrated school-based nutrition programme improved the knowledge of mother and schoolchildren. Maternal & Child Nutrition, 15, https://doi.org/10.1111/mcn.12794

Bhutta, Z. A., Ahmed, T., Black, R. E., Cousens, S., Dewey, K., Giugliani, E., & Shekar, M. (2008). What works? Interventions for maternal and child undernutrition and survival. The Lancet, 371(9610), 417-440. https://doi.org/10.1016/s0140-6736(07)61693-6

Bundy, D., Burbano, C., & Grosh, M. (2019). Rethinking school feeding: Social safety nets, child development, and the education sector. The World Bank. https://doi.org/10.1596/978-0-8213-7974-5

Dalma, A., Kastorini, C. M., Zota, D., Veloudaki, A., Petralias, A., Yannakoulia, M., & Linos, A. (2016). Perceptions of parents and children, participating in a school-based feeding programme in disadvantaged areas in Greece: A qualitative study. Child: Care, Health and Development, 42(2), 267-277. https://doi.org/10.1111/cch.12315

Ekholuenetale, M., Barrow, A., Ekholuenetale, C. E., & Tudeme, G. (2020). Impact of stunting on early childhood cognitive development in Benin: evidence from Demographic and Health Survey. Egyptian Pediatric Association Gazette, 68(1), 1-11. https://doi.org/10.1186/s43054-020-00043-x

Francis, N. N., & Pegg, S. (2020). Socially distanced school-based nutrition program under COVID-19 in the rural Niger Delta. The Extractive Industries and Society, 7(2), 576-579. https://doi.org/10.1016/j.exis.2020.04.007

George, K. (2007). Designing rights-based school feeding programs. Societies Without Borders, 5(2), 152-173. http://scholarlycommons.law.case.edu/swb/vol5/iss2/3

Jomaa, L. H., McDonnell, E., & Probart, C. (2011). School feeding programs in developing countries: Impacts on children’s health and educational outcomes. Nutrition Reviews, 69(2), 83-98. https://doi.org/10.1111/j.1753-4887.2010.00369.x

Kristjansson, E., Robinson, V., Petticrew, M., MacDonald, B., Krasevec, J., Janzen, L., Greenhalgh, T., Wells, G., MacGowan, J., Farmer, A., Shea, B. J., Mayhew, A., & Tugwell, P. (2007). School feeding for improving the physical and psychosocial health of disadvantaged students. Cochrane Database of Systematic Reviews, (1). https://doi.org/10.1002/14651858.CD004676.pub2

Rector, C., Afifa, N. N., Gupta, V., Ismail, A., Mosha, D., Katalambula, L. K., ... & Fawzi, W. W. (2021). School-based nutrition programs for adolescents in Dodoma, Tanzania: A situation analysis. Food and Nutrition Bulletin, 42(3), 378-388. https://doi.org/10.1177/03795721211020715

Shahid, B. (2003). A study of school principals and the promotion of nutritional health in middle grade schools. Education, 123(3), 552-565. https://link.gale.com/apps/doc/A100806946/AONE?u=anon~199f554e&sid=googleScholar&xid=b7512bbc

Tabunda, A. M. L., Albert, J. R. G., & Angeles-Agdeppa, I. (2016). Results of an impact evaluation study on DepED’s school-based feeding program (No. 2016-05). PIDS Discussion Paper Series. http://hdl.handle.net/10419/173526

Taras, H. (2005). Nutrition and student performance at school. Journal of School Health, 75(6), 199-213. https://doi.org/10.1111/j.1746-1561.2005.tb06674.x

UNICEF. (2020). Nutrition. https://www.unicef.org/nutrition

World Health Organization. (2021). Interventions on diet and physical activity. https://www.who.int/publications/i/item/interventions-on-diet-and-physical-activity-what-works-summary-report

Downloads

Published

2024-02-01

How to Cite

Alcantara, M. A., & Marisa A. Frontreras. (2024). The Impact of Nutritional School Based Feeding Program on Academic Achievement of Selected Elementary Learners in West Philippines. International Journal of Education and Teaching Zone, 3(1), 73–81. https://doi.org/10.57092/ijetz.v3i1.153